Black Tea

Welcome to My Store... Black Tea 100% Pure Natural The Finest Ceylon Tea Loose Leaf Breakfast Tea New Discerption English breakfast is a full-bodied black tea blend that goes well with a traditional English breakfast. The original cup was made with black Ceylon tea from Uwa province in Sri Lanka. Across many generations, plenty of different interpretations of this famous blend have been made. Our English breakfast stays close to the classic. Made from top-quality black Ceylon tea, it is prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. Classic: 2 to 3 grams, 200 mills of water at around 95+ degrees, 3 to 5 minutes, depending on preferences. Infuse with boiling water for up to 3 minutes if you want your tea to be stimulating and energizing; 3-5 minutes if you want it to have a soothing and relaxing effect. After you have finished brewing, take the leaves out of the cup or teapot; if they remain in the water too long, they will start releasing tannins. Tannin makes tea taste bitter and inhibits the absorption of magnesium and iron, which are necessary for the body to function properly. All brewing tips are for guidance only. The best is to experiment to find your own way, depending on preferences.  Why buy from us? When we realized we loved tea, we started to discover everything about it. We have established interpersonal contacts with farmers and tea makers. They let us know how to judge the tea quality, what to pay particular attention to, where to find and how to choose the best natural flavors and health benefits, and how to brew and enjoy it. Thank you very much for being here and supporting our business .

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